PIER 22 Announces The Basics of Sauce Preparation for Fish, Poultry, Beef and Game with Executive Chef Greg Campbell.
The first class of the new season will be held on Thursday, September 26th, 2013 from 6pm at Pier 22. The price is $29.95 per person or $39.95 to include two beverages (plus tax, tip and beverages) Chef Greg's classes are always lively, fun and informative and the food D-E-L-I-C-I-O-U-S!
Reservations are required for this special event and can be made by calling 941.748.8087.
Pier 22 is located at 1200 First Avenue West, in Downtown Bradenton on the Manatee River.
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