Bow Food Dining Events

Samish Cruise and Shellfish Soiree

Friday, June 15 7:00p
Taylor Shellfish Farms, Bow
Skagit Conservation Education Alliance (SCEA) and Taylor Shellfish Farms present an evening of shellfish and wine at the Taylor Farm on Samish Bay.

San Juan Cruises - Chuckanut Cracked Crab Dinner Cruise Start Of Season

Friday, June 1 6:30p
Bellingham Cruise Terminal, Bellingham
Enjoy cruising the diversely scenic "Chuckanut Coast" as you feast on the Northwest's finest Dungeness Crab served with Baked Chicken, our signature Broccoli Salad, Potato Salad, locally baked French Bread & de

Puff Pastry Demystified with Chef Anne Dubert

Tuesday, June 5 6:30p
Gretchens, Mt Vernon
Tonight Chef Anne will teach you how to make puff pastry like a pro using various techniques to make her savory and sweet creations.

Celebrate Skagit ~ Dinner on the Farm July 21

Saturday, July 21 5:00p
Hedlin's Family Farm, La Conner
Skagit Valley is noted for some of the best farmland in the world. Come and enjoy "Celebrate Skagit ~ Dinner on the Farm" to taste and see for yourself the bounty we have to offer.

Alaskan Halibut

Tuesday, June 5 6:30p
Community Food Co-op Connections Building, Bellingham
Learn to cook Alaska's famous fish three innovative ways: Mediterranean halibut cioppino, spicy Mexican fish tacos, and New World Fish & Chips.

Hands-On Basic Culinary Knife Skills with Chef Peter Roberge

Thursday, June 28 6:30p
Gretchens, Mt Vernon
Chef Peter will cover the basic skills necessary as well as the types of knives you may want to purchase, and how to sharpen them.

Traditional Greek Meze Table with Chef Peter Belknap

Monday, June 18 6:30p
Gretchens, Mt Vernon
Many small plates of delicious favorite Greek foods served with wine for a true taste of Greece. Class starts with traditional hummus and Tsatziki dips for fresh vegetables and toasted pita bread.

Seasonal Selections with Chef Jim Kowalski & Renee Stark of Noble Wines

Tuesday, June 26 6:30p
Gretchens, Mt Vernon
Chef Jim will capitalize on the seasonality and locality of ingredients right here at home. His menu starts with a fresh Asparagus and Herb Risotto with cheese from Golden Glen Creamery.

Ciao Thyme Flavors of Home Dinner

Wednesday, June 27 6:00p
Ciao Thyme / In The Kitchen / Incognito, Bellingham
Join us for an intimate and bountiful meal celebrating locally grown food, including wine and engaged conversation, to benefit KulshanCLT, and our work to create a more productive and sustainable community thro

Mia Vermillion Solo Show @ Washington sips

Saturday, June 23 7:30p
Washington Sips, La Conner
Mia will be bringing her sensuous, smokey blues and jazz to The Washington Sips wine bar in a solo performance with acoustic guitar and vocals.

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