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National Research Center Team Building

Wednesday, Aug 27 2:00p

Team Building: Taste of Thailand

Thai cuisine is a culinary marriage of Eastern and Western influences with complex tastes and textures. Fresh vegetables, exotic fruits, savory spices, and harmonious combinations of sweet, sour, spicy, and salty create sensational results. With readily available ingredients and the guiding principles behind each dish, you too can learn to cook this fresh and healthy cuisine.

Date: Wednesday, August 27th
Time: 2:00pm-5:00pm
Instructor: Chef Kelly Newlon

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