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Boulder, CO

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Knife Skills

Wednesday, Aug 13 6:00p

Knife Skills
Learning to use a knife correctly speeds up your prep time, and makes cooking more efficient and fun! Join us for a hands-on cooking class that focuses on knife safety, sharpening, and proper knife handling.

Date: Thursday, September 4
Time: 6:00pm - 9:00pm
Instructor: Chef John Percarpio

Sample Menu: Gazpacho, Curried Vegetable Dip, Melon Salad, Pasta Salad with Arugula Pesto.

Who do I contact with questions?
Please email our Home Cook Team in Boulder at homecookboulder@escoffier.edu
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