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Basic Pastry Techniques (Monday-Friday)

Saturday, Jul 5 9:00a

Basic Pastry Techniques
Five Day Workshop
Explore the magic of pastries and baking in this hands-on, five session course. Learn classic French pastry techniques and practice baking at high-altitude.

Course Schedule: Monday - Friday, June 30th - July 4th
Class Time: 9:00am - 2:00pm
Instructor: Chef Jonathan Knight

Sample Menus:
Cream Puffs with Créme Pâtissiére and Chocolate Glaze; Lemon Curd Tartlets; Fresh Fruit Tart; Seasonal Fruit Pies; Apple Galette
Vanilla Roulade with Lime Curd and Fruit
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