Ethiopian Cooking (1 Day Workshop)
One Day Workshop
Break injera, indulge in Wat, and share in the traditional Ethiopian bonds of friendship in this hands-on, vegan cooking class.
Date: Thursday, April 3rd
Time: 5:30pm - 9:00pm
Instructor: Chef Janet Rorschach
Sample Menu: Injera (sourdough flat bread); Lentil Salad with Shallots & Chilies; Spicy Chickpea Wat; Green Bean & Sweet Potato Wat; Collard Greens Alicha; Green Pepper Relish; Prunes with Almonds & Raisins.
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Boulder, CO 80305
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