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Boulder, CO

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Age Suitability None Specified
Category Other
Tags food seminars

Cookin' Cajun (1 Day Workshop)

Tuesday, Mar 4 5:30p

Cookin' Cajun
One Day Workshop
In this hands-on cooking class, we'll take a culinary journey down south. Join us as we learn to prepare these New Orleans favorites, just in time for Mardi Gras!

Date: Monday, March 3rd
Time: 5:30pm - 9:00pm
Instructor: Chef John Percarpio

Sample Menu: Cornbread; Andouille Hushpuppies; Gumbo; Blackened Catfish; Crawfish Etouffee; Red Beans & Rice; Creole Green Bean, Tomato & Corn Salad; Beignets.

Who do I contact with questions?
Please email our Home Cook Team in
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