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Tags food seminars

Cheesemaking (1 Day Workshop)

Saturday, Jan 25 10:00a

Cheesemaking
One Day Workshop
In this hands-on workshop, we'll learn to make fresh cheeses at home. Discover the essential tools, tips and techniques to make delicious fresh cheese like ricotta and mozzarella. Join us and discover the age-old art of cheesemaking!

Date: Saturday, January 25th
Time: 10:00am - 2:00pm
Instructor: Chef Ashlea Tobeck

Sample Menu: Cultured Butter; Lemon Cheese; Mozzarella; Whole-Milk Ricotta; Farm House Baked Ricotta

Who do I contact with questions?
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