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Tags food seminars

Cast-Iron Cookery (1 Day Workshop)

Wednesday, Jan 22 5:30p

Cast-Iron Cookery
One Day Workshop
In this hands-on class we'll learn to bake, fry, roast, sear and sauté using a cast-iron skillet. Join us as we prepare delicious recipes and learn how to properly care for this versatile cookware.

Date: Wednesday, January 22nd
Time: 5:30pm - 9:00pm
Instructor: Chef Carlos Ruiz

Sample Menu: Cornbread; Skillet-Fried Chicken; Pan-Seared Flatiron Steaks with Lemon-Herb Compound Butter; Shaved Brussels Sprouts with Pancetta & Radicchio; Sweet Potatoes with Chipotle
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