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Tags food seminars

Knife Skills (1 Day Workshop)

Monday, Jan 6 5:30p

Knife Skills
One Day Workshop
Learning to use a knife correctly speeds up your prep time, and makes cooking more efficient and fun! Join us for a hands-on cooking class that focuses on knife safety and proper knife handling.

Date: Tuesday, April 1st
Time: 5:30pm - 9:00pm
Instructor: Chef Carrie Longhini

Sample Menu: Home-Style Chicken Chowder; Winter Squash Fritter Cakes with Romesco Sauce; Confetti Shrimp & Andouille with Horseradish Grits.

Who do I contact with questions?
Please email our Home
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