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Tags food seminars

Totally Tapas (1 Day Workshop)

Wednesday, Nov 20, 2013 5:30p

Totally Tapas
One Day Workshop
These small plates offer big flavor! Join us and learn to make delicious Spanish tapas at home.

Date: Wednesday, November 20th
Time: 5:30pm - 9:00pm
Instructor: Chef Carlos Ruiz

Sample Menu: Tortilla Española; Cumin Seared Tuna with Green Curry Sauce; Spicy Grilled Lamb Brochettes with Romesco; Shrimp Wrapped in Applewood Smoked Bacon with Sweet Almond Emulsion; Gazpacho; Espinaca a la Catlana (Catalan-Style Spinach); Grilled Peaches with Honey Mascarpone Sauce

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