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Tags food seminars

Party Hors D'oeuvres (1 Day Workshop)

Thursday, Dec 19, 2013 5:30p

Party Hors D'oeuvres
One Day Workshop
The holidays are coming! Lower your stress level and wow your guests with some easy and delicious hors d'oeuvres. Join us and learn to prepare bite-sized appetizers perfect for any get-together.

Date: Thursday, December 19th
Time: 5:30pm - 9:00pm
Instructor: Chef Adriana Perez

New Global Menu: Mini BLT’s (America); Lamb Meatballs with Mint Raita (India); Beef Tenderloin Brushetta with Caramelized Onion & Goat Cheese (France); Thai Fish Cakes (Thailand); Cold
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