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Boulder, CO

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Tags food seminars

Rustic Bread (2 Day Workshop, Saturday & Sunday)

Saturday, Nov 23, 2013 10:00a

Rustic Bread
Two Day Workshop
Bread making is a relaxing and often magical experience. The payoff is enormous - flavorful crusty bread that can be shared with friends and family. Gain the confidence and skill to produce truly exceptional rustic bread in your own kitchen.

Course Schedule: Saturday, November 23rd & Sunday, November 24th
Class Time: 10:00am - 3:00pm
Instructor: Chef Kelly Newlon

Sample Bread Basket: Blue Cheese, Apple, & Walnut Country-Style Bread; Fougasse; Naan; Pane alle Olive
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