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Tags food seminars

Pasta, Pasta! (1 Day Workshop)

Tuesday, Nov 12, 2013 5:30p

Pasta, Pasta!
One Day Workshop
Learn to make fresh pasta from scratch and create noodles of all shapes and sizes. Delicious fillings and sauces for tossing will also be prepared. Join us!

Date: Tuesday, November 12th
Time: 5:30pm - 9:00pm
Instructor: Chef John Percarpio

Sample Menu: Fresh Egg Pasta; Spaetzle (Spåtzle); Linguini with Bread Crumbs, Mint and Tomato; Kale, Sausage & Orecchiette; Tortellini with Pistachio in Butter

Who do I contact with questions?
Please email our Home Cook Team in
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