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Price Free
Age Suitability None Specified
Category Farmers' Markets

Auguste Escoffier School of Culinary Arts First-Ever Seafood Challenge

Saturday, Aug 31, 2013 9:00a

The Auguste Escoffier School of Culinary Arts will host the first-event Seafood Challenge sponsored by Denver’s Seattle Fish Company. The first round of the Challenge will be held on Aug. 31 at the Boulder Campus of Escoffier. Students will participate in the cook-off, and a workshop on various topics, including fish selection. The “cook off” will include eight Escoffier students who battle it out to be among two finalists. The two finalists will compete Sept. 7 at the Boulder Farmer's Market.

Created by nelsonbk

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