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Tags food seminars

Thrill of the Grill (1 Day Workshop)

Thursday, Aug 29, 2013 5:30p

Thrill of the Grill
One Day Workshop
From fall-off-the-bone ribs to perfectly grilled fish with homemade relish, grilling offers appetite-whetting food that is universally appealing. Join us and learn to grill meat, poultry, fish, vegetables, and even fruits to succulent, smoky perfection.

Date: Thursday, August 29th
Time: 5:30pm - 9:30pm
Instructor: Chef Carlos Ruiz

Sample Menu: Grilled Flat Bread with Eggplant Dip; Grilled Portobello Salad with White Truffle Vinaigrette; Grilled Tuna with Mango
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