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Tags food seminars

Pasta From Scratch (1 Day Workshop)

Monday, Sep 16, 2013 5:30p

Pasta From Scratch
One Day Workshop
Learn to make your own pasta and sauces. From versatile ravioli to linguine, discover how easy it is to bring these Italian favorites to your table.

Date: Monday, September 16th
Time: 5:30pm - 9:00pm
Instructor: Chef Carlos Ruiz

Sample Menu: Fresh Egg Pasta; Spinach and Pine Nut Ravioli with Goat Cheese; Wild Mushroom & Garlic Sauce; Red Pepper & Pancetta Sauce; Classic Tomato Sauce.

Who do I contact with questions?
Please email our Home Cook Team in Boulder
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