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Boulder, CO

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Tags food seminars

Steakhouse Classics (1 Day Workshop)

Wednesday, Sep 25, 2013 5:30p

Steakhouse Classics
One Day Workshop
In this hands-on class, we'll learn to make steakhouse classics at home.

Date: Wednesday, September 25th
Time: 5:30pm - 9:00pm
Instructor: Chef Randy Mack

Sample Menu: Oysters Two Ways: Raw & Rockefeller; Mini Crab Cakes; Table Side Caesar Salad; Petit Filet with a Red Wine Demi; Creamed Spinach; Steakhouse Mushrooms; Lobster Mac and Cheese; Warm Layered Chocolate Cake.

Who do I contact with questions?
Please email our Home Cook Team in Boulder at homecookboulder@escoffier.edu
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