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Boulder, CO

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Wild Gourmet: Summer I with Wendy Petty

Monday, Jul 8, 2013 5:30p to 8:30p

Don’t be fooled, foraging is about so much more than just twigs and berries! Wild foods now prominently feature in the worlds’ finest restaurants. The phenomenon is, in part, an offshoot of the local and slow foods movements. Here’s the secret – chefs are using the foods that grow abundantly right outside their doors, and you can too. Learn to use the wild foods that grow right on the Front Range to create recipes that will please even a gourmet palate, and will impress any guest.

Created by CIBS

Location & Nearby Info
CIBS Kitchen Classroom
1128 Pine St.
Boulder, CO 80302
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