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Tags food seminars

Hooked on Fish & Shellfish (1 Day Workshop)

Wednesday, Jul 17, 2013 5:30p

Hooked on Fish & Shellfish
One Day Workshop
From fresh inland streams to deep ocean waters, fish and shellfish are delicious and undeniably healthy. Learn the ins and outs of buying and assessing quality, proper storage and practice a variety of cooking techniques with marinades, sauces and more!

Date: Wednesday, July 17th
Time: 5:30pm - 9:00pm
Instructor: Chef Ann Ragsdale-Perricone

Sample Menu: Pan-Seared Tuna Carpaccio with Red Onion Marmalade; Steamed Mussels with Curry; Pan Roasted Salmon
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