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Tags food seminars

Preserved: Pickling, Jamming & Canning (1 Day Workshop)

Saturday, Aug 24, 2013 10:00a

Preserved: Pickling, Jamming & Canning
One Day Workshop
Canning is a rewarding process that allows you to continue eating local, nutrient-packed vegetables and fruits year-round. Supplement your pantry with homemade pickles, chutneys, jams and jellies using your favorite summer vegetables and fruit. Join us - learn to pickle, jam and can!

Date: Saturday, August 24th
Time: 10:00am - 2:00pm
Instructor: Chef Ashlea Tobeck

Sample Menu: Apple Sauce; Pear & Vanilla Bean Jam; Pickled Beets; Basil-Garlic
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