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Age Suitability None Specified
Category Food & Dining
Tags food seminars

Basic Cooking Techniques Vacation (5 Day Workshop, Wednesday-Sunday)

Monday, Aug 5, 2013 5:30p

Basic Cooking Techniques
Five Day Workshop
During each five-hour class, you and your fellow students prepare a delicious multi-course meal using basic cooking techniques including; sautéing, roasting, braising, grilling, and poaching.

Course Schedule:
Wednesday, July 31st - Sunday, August 4th
Class Times:
Wednesday, Thursday & Friday:5:30pm-10:30pm
Saturday & Sunday:10:00am-3:00pm

Sample Menus:
Provencal Vegetable Soup with Pesto; Chicken Paillards with Parsnips, Apple, and Sherry Pan Sauce; Wild
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