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Tags food seminars

Cookin' Cajun (1 Day Workshop)

Tuesday, Jul 23, 2013 5:30p

Cookin' Cajun
One Day Workshop
Journey down south and learn how to prepare these New Orleans favorites!

Sample Menu: Cornbread; Crab Hushpuppies with Remoulade; Gumbo; Blackened Catfish with Crawfish Etouffee; Red Beans and Rice; Green Bean, Tomato and Corn Salad; Beignets.

Date: Tuesday, July 23rd
Time: 5:30pm - 9:00pm
Instructor: TBD

Who do I contact with questions?
Please email our Home Cook Team in Boulder at homecookboulder@escoffier.edu or call our administration office at 303.494.7988
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