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Boulder, CO

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Tags food seminars

Intermediate Pastry Techniques Vacation (5 Day Workshop, Monday-Friday)

Saturday, Jun 29, 2013 9:30a

Intermediate Pastry Techniques Vacation
Five Day Workshop
Continue your hands-on exploration of the intricate and exciting world of pastry and baking. This five session course offers an in-depth look at the universe of cheesecakes; working with phyllo and puff pastries; exquisite bakeshop cookies; ice creams and sorbets; and celebration desserts.
Course Schedule:
Monday - Friday, June 24th - June 28th
Time: 9:30 AM - 2:30 PM
Sample Menus:
NY Style Cheesecake with Sour Cream Topping; Strawberry and
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