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Tags food seminars

Totally Tapas (1 Day Workshop)

Tuesday, Jun 25, 2013 5:30p

Totally Tapas
One Day Workshop
These small plates offer big flavor and are they perfect for summer entertaining.

Date: Tuesday, June 24th
Time: 5:30pm - 9:00pm
Instructor: Chef Adriana Perez

Sample Menu: Vine Ripened Tomato, Mozzarella, Fresh Basil and Smoked Salt; Cumin Seared Ahi with Green Curry Sauce and Pickled Carrot Salad; Spicy Grilled Lamb Brochettes with Romesco; Shrimp Wrapped in Applewood Smoked Bacon and Sweet Almond Emulsion; Gazpacho; Spinach Catalan-Style; Grilled Peaches with Honey
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