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Boulder, CO

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Age Suitability None Specified
Tags food seminars

Knife Skills (1 Day Workshop)

Tuesday, Jun 4, 2013 5:30p

Knife Skills
One Day Workshop
Learning to use a knife correctly speeds up your prep time, and makes cooking more efficient and fun! Join us for a hands-on cooking class that focuses on knife safety and proper knife handling.

Date: Tuesday, July 2nd
Time: 5:30pm - 9:00pm
Instructor: Chef John Percarpio

Sample Menu: Gazpacho; Crudité Platter with Curried Vegetable Dip; Melon Salad; Pasta Salad with Arugula Pesto.

Who do I contact with questions?
Please email our Home Cook Team in Boulder at homecookboulder@escoffier.edu
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