Hooked on Fish & Shellfish (1 Day Workshop)

Hooked on Fish & Shellfish
One Day Workshop
From fresh inland streams to deep ocean waters, fish and shellfish are delicious and undeniably healthy. Learn the ins and outs of buying and assessing quality, proper storage and practice a variety of cooking techniques with marinades, sauces and more!
Date: Tuesday, May 7th
Time: 5:30pm - 9:00pm
Instructor: Chef Adriana Perez
Sample Menu: Pan-Seared Tuna Carpaccio with Red Onion Marmalade; Steamed Mussels with Curry; Pan Roasted Salmon Fillet with Wild… Show more Rice Potato Cakes and Charred Tomato Vinaigrette; Seared Sea Scallops with Napa Cabbage Slaw and Honey Soy Glaze.
Who do I contact with questions?
Please email our Home Cook Team in Boulder at homecookboulder@escoffier.edu or call our administration office at 303.494.7988
What the ca ncellation policy?
Class registrations are non-refundable. If you cannot attend, you may transfer registration to another class of equal or lesser value 7 days or more prior the start of class. Under 7 days, you may resell or give the class to a friend (please let us know who will be attending in your place). Missed classes may not be made up.
The school reserves the right to cancel any class not meeting enrollment standards, to change recipes and/or substitute instructors. It is extremely rare for a class to be cancelled due to weather.
Is there an age requirement?
We require students to be 18 years or older, unless otherwise specified in the class description. Students under the age of 18 may attend our classes when they register and attend the class with a parent or guardian. Please use our "Group Discount" registration option above.

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