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Boulder, CO

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Tags food seminars

Culinary Skills 1 - Culinary Fundamentals (10 Weeks, Saturdays & Sundays)

Saturday, Jun 1, 2013 9:30a

Culinary Skills 1 - Culinary Fundamentals
10 Weeks, 20 Sessions
Our 3-part Culinary Skills series is for anyone who is passionate about food, cooking and is committed to becoming a truly skilled in the kitchen. Each 10-week course offers a topic-based curriculum designed to take you to a whole new level of confidence and competence with your cooking.
Students spend two evenings a week with a top-notch chef instructor in a professional teaching kitchen exploring a logical sequence of topics including
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