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Phone 1-877-249-0305
Price $645
Age Suitability None Specified
Tags whatscook

Intermediate Pastry Techniques Vacation

Tuesday, Jun 25, 2013 9:30a to 2:30p

Intermediate Pastry Techniques Vacation
Monday – Friday, June 24th – 28th, 9:30 a.m. – 2:30 p.m.
Hands-On. Cost $645
Sample Menu Items: Chocolate Amaretto Cheesecake; Sweet and Savory Chevre Cheesecake; Spanikopita; Apple Strudel; Croissants; Brioche; Danish; Chocolate Cherry Souffle with Cherries Jubilee and Crème Chantilly; Palmiers; Macaroons; Florentines.
Registration required.

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