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March Day 5
Friday, Mar 15 5:00p
Hanover Building
Boulder,
CO
Day Five: Professional Relationships
Interacting with others is a challenging, daily component of the food industry. We’ll discuss the different learning and personality styles you may encounter. You’ll figure out where you fall on the spectrum through a fun exercise – with chocolate! – and you’ll learn how to relate to those with different styles to navigate the field with ease.
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Location & Nearby Info
Show nearby:
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