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Phone 1-877-249-0305
Price $2950
Age Suitability None Specified
Tags whatscook

Culinary Skills 3 – Farm to Table Cuisine

Sunday, Sep 8, 2013 4:00p to 9:00p

Culinary Skills 3 – Farm to Table Cuisine
August 18th – October 28th
Sundays, 4:00 p.m. – 9:00 p.m. &
Mondays, 5:00 p.m. – 10:00 p.m.
Hands-On. Cost $2,950
Registration required.

Created by Gazette | Claim this event

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