Advanced Cooking Techniques
Thursday, Apr 4 5:30p
Auguste Escoffier School of Culinary Arts
Boulder,
CO
Advanced Cooking Techniques
Five Day Workshop
This course moves you towards more complex and dynamic cooking, empowering you to be even more creative in the kitchen. Join us in our kitchen for five days of hands-on cooking with the guidance of an expert Chef Instructor.
Sample Menus:
Sourdough Starter; Tuna Tartare; Wilted Spinach Salad with Warm Bacon Vinaigrette; Grilled Strip Loin; Chimichurri; Salt Roasted Potatoes; Baked Alaska. Sourdough Bread; Curried Roasted Tomato Soup; Arugula Salad with… Show more
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Location & Nearby Info
Show nearby:
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