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Phone 1-877-249-0305
Price $645
Age Suitability None Specified
Tags whatscook

Basic Pastry Techniques

Saturday, Apr 27, 2013 9:30a to 3:30p

Basic Pastry Techniques
Saturdays, March 30th – April 27th, 9:30 a.m. – 3:30 p.m.
Hands-On. Cost $645
Instructor: Chef Adriana Perez

Registration required

Created by Gazette | Claim this event

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