Wine and Food With Local Chefs

Fifth annual series of Wine and Food Pairing with Local Chefs at BookCliff Vineyards, a five course dinner exquisitely prepared by great local chefs and perfectly paired with wines from BookCliff Vineyards. This is an evening for you to relax and enjoy good food and wine with your friends.
Date: January 24th - Erick Skokan with the Black Cat Farm Bistro
Date: February 21st - Brad Heap with Salt Bistro
Date: March 21st - John Platt with Q's
Date: April 11th - Kelly Whitaker with Pizzeria Basta