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Basic Pastry Techniques
Saturday, Feb 9 9:30a
to
3:30p
Auguste Escoffier School of Culinary Arts
Boulder,
CO
Basic Pastry Techniques
Saturdays, January 12th – February 9th, 9:30 a.m. – 3:30 p.m.
Hands-On. Cost $645
Registration required.
Created by Gazette | Claim this event
Location & Nearby Info
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