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Event website website
Phone 1-877-249-0305
Price $645
Age Suitability None Specified
Categories Food & Dining Workshops & Classes
Tags whatscook

Basic Pastry Techniques

Saturday, Jan 26 9:30a to 3:30p
Auguste Escoffier School of Culinary Arts Boulder, CO

Basic Pastry Techniques
Saturdays, January 12th – February 9th, 9:30 a.m. – 3:30 p.m.
Hands-On. Cost $645
Registration required.

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