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Advanced Cooking Techniques
Thursday, Nov 29, 2012 5:30p
to
10:30p
Auguste Escoffier School of Culinary Arts
Boulder,
CO
Advanced Cooking Techniques
Thursdays, November 1st – December 6th
5:30 p.m. – 10:30 p.m.
Hands-On. Cost $645
Registration required.
Created by Gazette | Claim this event
Location & Nearby Info
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