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Basic Pastry Techniques
Saturday, Apr 7, 2012 9:30a
to
3:30p
Auguste Escoffier School of Culinary Arts
Boulder,
CO
Basic Pastry Techniques
Saturdays, April 7th – May 5th, 9:30 a.m. – 3:30 p.m.
Hands-On. Cost $645
Instructor: Chef Ann Ragsdale-Perricone
Registration required.
Creator:
Gazette
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Tue 6/19 7:30p
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Wed 8/15 8:00p
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Tue 9/25 7:00p
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Tue 7/10 7:00p
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Sun 6/10 8:00p
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Wed 6/20 7:00p
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