The Beehive

This club/restaurant is a good place to stand in line — there nearly always is one. But is it a good place to eat? The live jazz and exposed brick might lead you to expect trendy fare, but don’t: The food here is simple and satisfying, from the generous bohemian platter (meats, cheeses, and other random bites) to the grouper with succotash that looks like something you might whip up in your own kitchen. Owners Darryl Settles and Jack Bardy also run Bob’s Southern Kitchen and Pho Republique, respectively. The Beehive follows in the footsteps of those venues, with food that’s good enough — and a vibe that’s even better. You might not come here just to eat, but you’ll be happy to eat while you’re here. (Devra First, Globe staff | August 30, 2007)

Executive Chef: Adam Halberg

Parking: Valet