Chau Chow City Restaurant

Chau Chow's first two floors offer seafood; the upper floor serves dim sum. All areas are patrolled by dutiful, formally-dressed waiters. The menu includes hundreds of offerings, from the familiar (moo goo gai pan, sweet and sour chicken) to the more exotic (honey-glazed jumbo shrimp with walnuts, conch with ginger and scallion, scallop with green beans and Macadamia nut). The dining rooms are often filled with wildly mixed crowds, as boisterous groups of Chinese-Americans sit alongside well-dressed club kids or tentative tourists.