Boston University Culinary Arts 25th Anniversary Dinners
Led by Julia Child and Jacques Pépin, Boston University’s Certificate Program in the Culinary Arts was launched in 1989. To honor twenty five years of exemplary culinary education, we’re showcasing select
past and present instructors who have contributed to making this distinguished, one-of-a-kind program an outstanding success. Join us for these special anniversary events and enjoy the fruits of twenty-five years of culinary arts cultivation.
Created by david.wb.strock
809 Commonwealth Ave.
Boston, MA 02215