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Boston, MA

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Phone (617) 353-9852
Price $175 per evening; $300 for both evenings
Age Suitability 21 and up
Category Food & Dining

Boston University Culinary Arts 25th Anniversary Dinners

Tuesday, Feb 25 6:00p

Led by Julia Child and Jacques Pépin, Boston University’s Certificate Program in the Culinary Arts was launched in 1989. To honor twenty five years of exemplary culinary education, we’re showcasing select
past and present instructors who have contributed to making this distinguished, one-of-a-kind program an outstanding success. Join us for these special anniversary events and enjoy the fruits of twenty-five years of culinary arts cultivation.

Created by david.wb.strock

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