Cooking Demo and Author Talk: A Taste of Molecules
What are the science and psychology behind taste? Why does something “taste like home”? Do men and women taste differently? Mixing memoir, science and cooking, former Wall Street Journal correspondent Diane Fresquez takes us behind the taste buds. She’ll talk to us about the way memory can play with our senses, the way gender can play with our tongues, and the year-long journey she took to discover a taste of molecules. She’ll also be serving samples of her Apple Chutney, one of the recipes from… Show more
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