New World of Beer: Brewing in New England from the Pilgrims to the Present
Here's something they don't tell you in school: The Pilgrims landed in Plymouth in November 1620 because they were running out of beer. Also, the Puritans drank like fish. In this seminar, learn about New England's unique beer history while drinking New England beer. Lauren Clark, author of the forthcoming Crafty Bastards: Beer in New England from the Mayflower to the Modern Day, moderates a stellar panel of brewers including Mark Hellendrung of Narragansett Beer, Chris Lohring of Notch Brewing and… Show more
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500 Commonwealth Ave.
Boston, MA 02215