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Age Suitability None Specified
Category Other
Tags food seminars

In Depth: Chardonnay and Pinot Noir

Wednesday, Sep 18, 2013 6:30p
Boston Wine School Boston, MA

Pinot Noir and Chardonnay are two sides of the same wine coin. While other extreme and extremely tasty grapes stake out the far ends of the wine experience spectrum, Chardonnay and Pinot Noir drive for the middle of the road.
Both of these grapes cross the white line with impunity, especially when you put them together with food. Pinot goes with lots of fish and people don't think it, but Chardonnay is good with veal, pork, tuna, chicken, and other meats that can go red too.
This class will give
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Boston Wine School
1354 Commonwealth Ave.
Boston, MA 02134
(617) 784-7150
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