Talking Taste: Will Gilson | Puritan & Co.
Learn culinary tips and tricks from Boston’s best chefs, while enjoying views of Boston Harbor.
At 17, Will Gilson began cooking at his family’s farm, The Herb Lyceum in Groton, before moving to local favorites Oleana and The Garden at the Cellar. Seeking to expand, Gilson and Aaron Cohen founded Boston’s EAT, where they staged a pop-up restaurant in the summer of 2011 at Adrian’s in Truro. In 2012 he opened Puritan & Co. in Cambridge’s Inman Square, where he is currently chef and owner
Created by crandall
100 Northern Ave.
Boston, MA 02210
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