Mother’s Day at Salvatore’s Restaurant
On Sunday, May 12th, 2013 all Salvatore’s Restaurants will be holding their yearly Mother’s Day Brunch. Focused on regional Italian dishes, there’s nothing boring about dishes such as, Egg Sardou - Fresh sautéed spinach topped with grilled artichoke bottoms, poached eggs and hollandaise sauce ($12), Spinach and Goat Cheese Breakfast Pizza - Fresh spinach, mozzarella, goat cheese, diced tomato and egg ($15)
Created by shannon
545 Washington St.
Boston, MA 02111