Eating with the Ecosystem: Culinary Celebration of Georges Bank
Eating with the Ecosystem is a traveling dinner series that embraces a community driven, place-based approach to sustainable seafood — one that is both ecologically sensitive and good for the local fishing economy. The dinner at Ten Tables will explore the culinary treasures of Georges Bank. Co-narrated by a guest fisherman and guest scientist speakers (TBD; refer to www.eatingwiththeecosystem.org for updates)
Created by sarah
597 Centre St.
Boston, MA 02130