A Taste Of Dynamic Korean Cuisine: Dinner
Debra Samuels, food and travel writer, cooking teacher, co-author of The Korean Table Learn how to make bibimbap, and the classic grilled beef dish, kalbi. The menu also includes a seasonal soup, tender short ribs wrapped in lettuce, soju (distilled spirits), and a special dessert. Learn to make kimchi and take a portion home to enjoy. The event will take place at the Boston University Culinary Demonstration Room, 808 Commonwealth Avenue. This event has a 70 person maximum. Dinner Tickets $50 for… Show more
465 Huntington Ave.
Boston, MA 02115
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