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Phone
(617) 224-4004
Price
$75 per person (includes tax & gratuity)
Age Suitability
21 and up
Ghost Pines Wine Dinner
Wednesday, Dec 12, 2012 6:30p
The Liberty Hotel
Boston,
MA
Special four-course dinner by Chef Joseph Margate of CLINK., paired with selections from California's Ghost Pines Winery.
Menu selections include Burrata Cheese with Toasted Pine Nuts, Arugula and Endives (2010 Ghost Pines Chardonnay); Crispy Duck Leg with Persimmons and Pomegranates (2010 Ghost Pines Merlot); and Beef Shortribs with Fingerling Potato Puree, Brown Butter Chestnuts and Chard (2010 Ghost Pines Cabernet Sauvignon).
Created by nicole.gagnon
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