Science of Tapas Boston
A new season, a new food venture. This fall, chef Wheeler del Torro is merging the kitchen and the laboratory in his Science and Tapas classes. The classes are one part science, one part lecture, and several parts tasting the experiments. Class finishes in a multi-course pop up dinner party.
On his quest to explore the inner workings of everyday experiences, Chef del Torro will reveal the scientific facts behind cooking truths. Science and Tapas will investigate heat transfer in food using aÂ HimalayanÂ salt… Show more
Created by eventbrite | Claim this event
|Check Site||Buy Now|